BRUNCHIES
14366 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine dispensing chlorine sanitizer at 0 ppm. Discussed with operator to set up three compartment sink for current ware washing. Operator contacted maintenance for dish machine for repairs during time of inspection. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with paper towel then handled take-out container without handwashing or changing gloves. Discussed with employee to wash hands and change gloves every time after touching face/body. Employee washed hands and changed gloves during time of inspection. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. hollandaise sauce 1/8, mayo cranberry 12/29, beans 1/6, enchilada sauce 1/6, mayo mustard sauce 12/15. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food made more than 7 days inside the Walk in cooler: hollandaise sauce 1/8, mayo cranberry 12/29, beans 1/6, enchilada sauce 1/6, mayo mustard sauce 12/15. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Swiss cheese, sliced Swiss cheese, butter, and mozzarella in Walk in cooler not date marked. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in coolers are soiled. Interior and exterior of service line Reach in cooler is soiled with debris. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine adjacent to front line cook has pink mold-like substance. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located adjacent to laundry machines in back kitchen area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on front line Reach in coolers grooved. Cutting board on front service line Reach in cooler. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located on dry storage shelf adjacent to Dish machine. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No signs at any Employee handwash sinks. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ovens soiled on front line cook. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located on front service line Reach in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.