Inspection Report

Florida DBPR Inspection Report
Completed

CULVERS

1431 JOHN LAKE RD · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483668
Visit number1
Inspection Visit ID8827983
DBPR license4508684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushroom (124F – Hot Holding), on cook line. Operator turned up heat, 20 minutes later, 154F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station -interior of spray hose at triple sink

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -by drive thru **Corrected On-Site**

Corrected On-Site
#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -laundry room

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -dish rack **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -front double doors

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on front line **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.