Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled

Basic – Carbon dioxide/helium tanks not adequately secured. -holding mop room door open

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in mop sink room

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**

Basic – Equipment in poor repair. -hood above dish machine rusted

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket salad on salad cooler and pizza cooler -burners soiled with grease -char grill with build up of grease -glass at bottom of glass cooler at bar

Basic – Single-service articles improperly stored. -box of Togo containers on floor at old wait station

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

Basic – Water leaking from pipe and/or faucet/handle. -water leaking/dripping under dish machine where racks are placed

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet towels in reach in cooler **Corrected On-Site**

Basic – Worn, torn and/or soiled floors/carpeting. -floor by electrical closet -floor soiled under dish machine -floor soiled under some equipment at bar