TOMMY BAHAMA'S (TB866)
126 SOUNDINGS AVE STE L2 130 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can to move to different location, touched container of taco shells without changing gloves and washing hands; employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Rae sea bass commercially packaged stored above cooked pork belly not commercially packaged Stored properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler French toast batter contains raw cracked shell eggs stored over sauce bottles; operator moved batter to bottom shelf. Caesar dressing containing raw yolk over sauces in walk-in cooler; stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top across from fry station pork belly (51F – Cold Holding); per operator product not portioned or prepared today out of temperature for approximately 30 mins; operator placed ice bag to rapid chill. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line **Repeat Violation**
31B-02-4Intermediate – No paper towels provided at handwash sink. At hand washing sink at cook line; operator replaced paper towels **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign during inspection **Corrected On-Site**
Basic 4
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler Moved by the door
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent located above clean dishes in dishwashing area rusted.
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored in between coolers at cook line; operator removed **Corrected On-Site**
21-07-4Basic – Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Sanitizer Bucket: sink and surface(300); fixed to 700 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.