JERRY'S PIZZA
300 SAINT LAURENT ST SUITE 128 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – Home Depot buckets storing pizza sauce **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pizza sauce (45 – Cold Holding) Employee states had out to make large order **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – various deli meats observed in walk in cooler **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken wings – provided to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at salad cooler – cutting board at cookline – can opener blade **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. – interior and top of dish machine **Warning**
16-15-4Basic – Accumulation of debris on dish trays **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn at salad cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below prep table **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – throughout kitchen **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – women restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior dough mixer – walk in cooler shelves – walk in cooler fan covers **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – both back doors **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.