Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN – BOCA RATON NORTH

701 NW 53RD ST · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483732
Visit number1
Inspection Visit ID8828047
DBPR license6008411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license….license expired from 2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw chicken with pickled containers in stored in same container, touched each other, raw steak above pickle in reach in cooler . Manager properly stored. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….rice, cooked vegetables, cheeses, tomato sauce, spring mix, cut tomatoes, corn all at 45 to 49F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours .

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….rice, cooked vegetables, cheeses, tomato sauce, spring mix, cut tomatoes, corn all at 45 to 49F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue. Manager discarded food . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine …Chlorine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, manager provided at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-18-4

Basic – Drain cover(s) missing at kitchen.

#2Basic14-01-5

Basic – To go container with no handle used to dispense food in Parmesan cheese, tomato sauce . Manager removed container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.