FALAFEL TIME
1404 E LAS OLAS BLVD UNIT A · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment – by triple sink. Operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw shell eggs stored over ready to eat pickles/peppers. Walk in cooler – raw chicken stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front counter – container of pickles/cabbage in self serve tray with no sneeze protection. Operator removed. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handouts to operator. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Ice buildup on condensing coils – walk in refrigerator. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in freezer – case of chicken stored on floor. Walk in cooler – cases of plastic water bottles stored on floor. Operator stored all items properly. Corrected on site. Observed cashier package a to-go order with the bag directly on the floor. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – water 79F. Operator removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Item in prep sink thawing at room temperature. Operator turned on cold water to continue thawing. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.