CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over dessert in walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over shell eggs in walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F **Warning**
Intermediate 6
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee washing dishes with out sanitizer **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -frontline **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**
36-36-4Basic – Ceiling tile missing. -kitchen over ware washing area **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor behind door in storage room -1 roach on floor -2 dead roaches on floor next to cooler in storage room -1 dead roach on floor by storage shelf with soda in storage room **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink in handsink on front line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -grease and debris on floor under woks **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. – buckets in walk in cooler **Warning**
50-01-4Basic – Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of woks -grease build inside of flyers **Warning**
25-05-4Basic – Single-service articles improperly stored. -lids on floor in storage room **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.