CANTINA LOUIE
3735 LONGLEAF PINE PKWY #201 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects around dish machine in kitchen. Approximately 2 live flying insects around bar area. 1 live flying insect around back door to kitchen.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Rice stored in to go bags in reach in cooler on cook line, bag removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over raw grouper in reach in cooler drawers under on cook line. Also raw shrimp stored over unwashed peppers in walk in cooler. Employee rearranged all items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sprays can of pesticide, bleach, and soap stored mixed in with rolls of paper towels in cabinet under hand wash station in women's bathroom, employee began to rearrange items during inspection. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station at end of cook line blocked by racks and trash can.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple hand wash sinks through establishment used to fill containers, all containers removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid on pipe by hand wash station at end of cook line. Squeeze bottle of blue liquid at triple sink in bar area, bottle labeled. **Corrective Action Taken**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insect on sticky tape traps in kitchen over cook line and server area, traps removed. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plates used to scoop raw chicken in reach in cooler under flat top grill on cook line.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Accumulation of dead flying insect on sticky tape traps in kitchen over cook line and server area, traps removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of raw shrimp in walk in cooler, employee corrected during inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cook line, knife removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go trays at cook line. Multiple to go cups and lids at wait station. Employee corrected during inspection **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour in back prep area.
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.