FONCHY’S FAST FOOD Inspection – July 18, 2024

High Priority 1

#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Throughout marked for 8 days

Intermediate 1

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Flour

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler tile peeling

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee front counter

#4Basic36-24-5

Basic – Hole in or other damage to wall. By mop sink

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet on hand sink in prep area

Florida Food Watch