JOLLI MONS ISLAND
301 BELCHER RD S · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Licked fingers then put gloves on without washing hands **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then ice scoop without washing hands **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken above sauce in refrigerator on cook line **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice date marked 7/6 **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Repeat Violation** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed license and posted in the wall **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A cigarette and a lighter inside silver ware tray next to forks in front of the bar in dining area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Handles of reach in cooler doors are broken **Warning**
08B-38-4Basic – Food stored on floor. Container of oil on floor in dry storage **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses in stove in kitcken **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of coffee container for sauce **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.