Inspection Report

Florida DBPR Inspection Report
Completed

THE C HOUSE

6005 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483793
Visit number1
Inspection Visit ID8828667
DBPR license3918147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 95 F. Operator placing on stove to reheat

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks-line **Repeat Violation**

Repeat Violation
#11Intermediate31B-05-4

Intermediate – Hand soap dispenser at handwash sink not working/unable to dispense soap. On cooks-line

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drink ice in bar Handwashing Sink

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-In-Cooler

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bar area

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine

#2Basic32-07-4

Basic – Bathroom facility not clean.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher room and on cooks-line

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen bar

Inspector observations synchronized from DBPR on October 1, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.