DECK DOWN UNDER (THE)
78 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -on top shelf of food prep station across from fryers on cookline **Corrected On-Site**
12A-14-4High Priority – Employee coughed then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
09-01-4High Priority – Employee/manager touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -handled cooked snow crabs with bare hands for plating after being removed from steamer
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flies inside prep area/above sink/landing on pans/server treys/on prep surfaces **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink used to fill container with water near dish machine
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups with no handle used to dispense seasonings on line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep/expo/cookline area
35A-03-4Basic – Dead roach on premises. -1 dead roach on floor near entrance to kitchen under step
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch worn while handling food on cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -door inside dry storage room
36-22-4Basic – Floor area(s) covered with standing water. -inside damaged area of floor in bar out front -inside floor seam in back near back door/mop sink -in ice machine area
36-11-4Basic – Floors not maintained smooth and durable. -bar area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -containers of fryer oil in dry storage room
10-08-5Basic – Ice scoop handle in contact with ice. -in bar well
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink at end of cook line near entrance to front
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above stove/fryers in prep area -pvc drain lines behind ice machines
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -flies inside establishment, sliding doors left open during operation to allow for ventilation. **Warning**
25-05-4Basic – Single-service articles improperly stored. -cases of fryer oil
29-11-4Basic – Water leaking from pipe. -handwashing sink drain pipe
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.