BONEFISH GRILL
5062 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched card then to scooping ice and making drinks no hand wash.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F – Cold Holding); feta cheese (46F – Cold Holding); cooked corn (44F – Cold Holding)in reach in deli cooler on cook line. Employee put on ice Retemped 20 minutes later black beans (45F – Cold Holding); feta cheese (41F – Cold Holding); cooked corn (40F – Cold Holding); **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food on cook line just changed out at 3pm on time no time stamp. Employee put time stamp on multiple foods. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit and diarrheal clean up protocol. Provided protocol to management.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on cook line reach in coolers soiled. **Repeat Violation**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with build up of food debris.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dining room in high chair closet. Employee removed dead cleaned and sanitized area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line reach in cooler. Employee removed drink. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled on cook line under grill station.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler and freezer have build up of ice interior. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment door in prep area. Employee removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and rear prep area soiled with burnt on food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.