WILD GINGER
1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 13
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. – chicken, 151F; returned to pan, cooked to 167F; **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – cook handled raw chicken, then pasta without changing gloves and washing hands **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab cooked shrimp with bare hands **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal, updated license to current status. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. – prep cooler across from flat grill **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw chicken, prawns shrimp over oranges, walk in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: – raw seafood over sauces **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – near dish machine **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef, 49F, over load line in cook line prep cooler across from grill less than 2 hours – sprouts, corn 44F, cook line cooler near woks **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of blue substance stored over cup lids in sushi area **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – cutting board at cook line prep cooler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Handisnk in sushi area obstructed by rice pot **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – scrubbie in kitchen hand sink near cook line – presser tool in handsink near three compartment sink **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – sweetheart roll on to go menu **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -hostess **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – 2 employees more than 60 days **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – red substance near three compartment sink – blue substance in sushi area **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – liquid with lemon slices, sushi area **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee food plate, beverage between rice pots in kitchen **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee bag by boxed forks, to go bags in expediting area **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. – torn gasket on cook line prep area – rusted shelves below table across from cook line prep sink – rusted shelves in walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. – cases of food, walk in freezer – boxed oil jugs at cookline **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. – front beverage station **Warning**
10-20-4Basic – In-use tongs stored on equipment handle between uses. – fryer **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. – panko crumbs – cup handles in sauces, walk in cooler **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – knives at cook line – rice spoon **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – hood filters – exterior of chest freezer – curtains between cook line and sushi prep area – exterior of rice pots – shelves at miso dispenser cabinet **Warning**
24-17-4Basic – Silverware/utensils/dishware dried with a towel/cloth. – dishwasher removed clean dish from dish machine and dried with a cloth **Warning**
25-05-4Basic – Single-service articles improperly stored. – soufflé cups on floor at cookline **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. – walk in freezer **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocados over washed lettuce, glass door cooler near three compartment sink **Warning**
25-02-4Basic – Unwrapped single-service utensils not stored so that only the handles are touched. – expediting area **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.