Inspection Report

Florida DBPR Inspection Report
Completed

BIRRIA 1983

54 W CHURCH ST STE 141 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483808
Visit number1
Inspection Visit ID8828752
DBPR license5815938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45-48 ( – Cold Holding); pico (48F – Cold Holding). Less than 4 hours in prep table cool well. Operator put in ice for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#9High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Operator reheated Birria in the microwave then brought to stove to hot held. Temperature was 88F. Advised and educated operator to reheat to 165F within 2hrs. Operator reheated to 185F**Corrective Action Taken** **Corrected On-Site**

Corrected On-SiteCorrective Action Taken

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table . And employee drink on top of ice Machine over cooling pot of Birria **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to pico container in reach in cooler **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle and fryer **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. by dump sink in back kitchen

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Uncooked corn under unwashed vegetables in walk in cooler **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.