Inspection Report

Florida DBPR Inspection Report
Enforcement

JP'S EATERY

3385 S US HWY 17-92, SUITE 189 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3452523
Visit number2
Inspection Visit ID8828773
DBPR license6904918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs 45F, chopped sausage 50F, diced ham 50F, and diced tomatoes 45-47F per operator less than 2,5 hours stored in the top of reach-in cooler, operator placed on ice -pancake batter 67F, per employee stored on shelf above reach-in cooler less than 20 minutes, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-17: -chopped sausage 50F, diced ham 52F, diced tomatoes 51F **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of toaster station reach-in cooler soiled, employee cleaned -inside of microwave soiled -inside of ice machine has a light accumulation of pink, mold-like substance -white cutting board on top of reach-in cooler stained **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-17: **Time Extended**

Corrected On-SiteWarning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -top of lid on reach in cooler, layers separating **Warning** – From follow-up inspection 2024-07-17: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floors underneath equipment throughout the kitchen have an accumulation of grease and food debris -significant accumulation of grease behind cooking equipment **Warning** – From follow-up inspection 2024-07-17: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer -ice buildup on equipment in walk-in freezer **Warning** – From follow-up inspection 2024-07-17: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer has a significant accumulation of grease -shelves underneath hot holding units have a significant amount of grease and food debris -shelf underneath table at end of dishwasher is soiled -outside of microwave soiled -walk-in cooler fan cover soiled **Warning** – From follow-up inspection 2024-07-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.