FILIPINES FOOD AND MORE
1206 NORTH YOUNG BLVD YELLOW ROW · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. All food inside warming unit uncovered. Flies present inside kitchen.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen at cookline. One dead fly on plastic wrapping around foam takeout containers. Manager discarded dead fly during this inspection. Manager attempting to kill flies with oven mitt neat cookline. Inspector had manager set oven mitt aside to be washed. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen chicken stored inside grocery bag inside reach-in freezer. Manager placed chicken in a food grade bag during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, raw pork, and raw chicken stored on shelves above wrapped plates of cakes and box containing raw cabbage inside reach-in cooler near serving window. Employee moved raw foods to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan at cookline: fried rice (85F – Hot Holding). Operator stated the rice has been held in the pan for approximately one hour. Inspector had manager begin reheating rice during this inspection. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on counter at cookline beside pan of batter and dishes. Manager removed bleach from counter during this inspection. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees at establishment. **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent on AC unit near serving window soiled with dust. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink at cookline leaks onto floor when water is ran.
Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.