Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN HIRAM'S

1606 INDIAN RIVER DR · SEBASTIAN · Indian River County · FL 329581610

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3483822
Visit number1
Inspection Visit ID8828917
DBPR license4100626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from dining area, applied gloves without washing hands

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over precooked boil bags with corn and precooked crab legs **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in the cook line cooler drawer. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below recommend to rapid chill place in coolers at 8:30 found at 11:00 Fryer cooler- grouper 45 F – cold holding; cooked wings 45 -; Cole slaw 50 F – cold holding; crab cake 46 F – cold holding; Raw fish over crab legs and corn Raw shrimp 46, cod 45; calamari 46F Raw shrimp 46, cod 45; calamari 46 Prep station- sliced tomato's 45F ;Cole slaw 44F, Raw beef patties 41 F – cold holding; mani 41 F – cold holding; Single door reach in cooler milk 50 F – cold holding; portioned butter 42 F – cold holding; milk 46 F – cold holding; Shucked oysters 45 F – cold holding; shucked yesterday

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under paper towel missing back flow preventer sand bar

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in pantry area had an AC handler installed over hand sink making it not accessible. Table blocking hand sink at the black fin bar.

#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -20F

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Coral bar **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Pantry area and coral bar

#3Basic22-20-5

Basic – Upstairs ice machine has accumulation of black mold-like substance in the interior of the ice machine **Repeat Violation**

Repeat Violation
#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Sand bar

Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.