KELLY'S CAJUN GRILL
11401 PINES BLVD STE 496 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Observed container with raw chicken stored over bags with cabbages and carrots in walk in cooler. Operator relocate raw chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked chicken in walk in cooler. Operator relocate cooked chicken. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer at 3 compartment sink exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in food preparation sink and then engaged in food preparation.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep station block with rolling food cart. Operator relocate cart. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked peas stored in walk in cooler. Per operator, peas cooked on 07/14/2024. Operator correctly date marked. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
12B-01-4Basic – Employee eating while preparing food. Observed employee eating on cookline while engaging in food preparation
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees food and drinks stored in walk in cooler on top shelf not identified or segregated from restaurant foods. **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees food items stored on top shelf in walk in cooler next to restaurant food items. **Repeat Violation** **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. -Observed various containers with food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with peas stored in walk in cooler. **Repeat Violation** **Admin Complaint**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between use **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.