LIGHTHOUSE DINER
1510 N US HWY 1 · JUPITER · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey in original unopened package stored with intact packaged beef in the same container in walk in cooler. Operator separated properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on cook line removed from freezer yesterday 41F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 41F-52F, stacked to high in prep area. Cook stated placed in cooler an hour ago. Cook removed cheese out of temperature and placed underneath in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer chlorine solution exceeds the maximum concentration allowed in expo station. Manager set up fresh solution at 100ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime can opener soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Dan O'Neal stated he will get a food manager license .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to triple sink and next to walk in cooler. Operator provided. **Corrected On-Site** **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense vegetables and tuna salad . Cook removed bowls. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on cook line removed from freezer yesterday 41F. See stop sale
10-08-5Basic – Ice scoop handle in contact with ice at bar. Waitress removed scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handle between uses on cook line. Cook removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees next to walk in cooler Operator provided. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.