THE TWISTED INDIAN Inspection – July 23, 2024

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator on cell phone then touch clean utensils without changing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours is soiled with food debris.

#6Intermediate05-12-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Receiving temperature not checked for raw chicken delivered during inspection. Discussed with operator to ensure that tcs foods are received at required temperature.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above reach-in cooler on cooks line and cutting board at expo area of kitchen. Operator removed cell phones, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in freezer doors on cooks line.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use stored on top of oven.

Florida Food Watch