ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitization of clean utensils at three compartment sink. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. PIC removed and stored appropriately. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed honeydew melon(45-47F @ 2:40 – Cooling since 11:00); cut tomatoes (45-47F – Cooling @ 2:40 – Cooling since 11:00); water melon (45-47F – Cooling @ 2:40 – Cooling since 11:00); cantaloupe (45-47F – Cooling @ 2:40 – Cooling since 11:00). Items did not make it to 41F in 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed honeydew melon(45-47F @ 4:00 – Cooling since 11:00); cut tomatoes (45-47F – Cooling @ 4:00 – Cooling since 11:00); water melon (45-47F – Cooling @ 4:00 – Cooling since 11:00); cantaloupe (45-47F – Cooling @ 4:00 – Cooling since 11:00). Items did not make it to 41F in 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eel stored at 83F on prep table at sushi bar. Per operator, item has been out of temperature for approximately 30mins. Operator placed item in cooler to cool down. **Warning**
Intermediate 1
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC with no knowledge of proper three compartment sink set up. **Warning**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed an accumulation of food on floor walk-in cooler. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portioning spoon handle not stored above ready to eat spinach. **Warning**
08B-12-5Basic – Stored food not covered. Observed bread stored uncovered in three door reach-in cooler. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.