FIVE BUCKS DRINKERY
247 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in main bar area not landing on food or food contact surfaces. 1 live fly in mid bar area not landing on food or food contact surfaces. 1 live fly in rear bar area not landing on food or food contact surfaces. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at front entrance near point of sale system. 1 live roach by table next to window of storage room. 1 live roach on floor of main bar area. 2 live roaches in mid bar area next to storage closet. 1 live roach on bar of mid bar area. 1 live roach on floor of rear bar area near booth by rear door. 1 live roach in rear liquor storage area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked onions (44F – Cold Holding); cut tomatoes (44F – Cold Holding); raw chicken (44F – Cold Holding) **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by dish machine has built up food debris, **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear liquor storage area has mold like substance. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear liquor storage area not properly secured. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not inverted for protection. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen has grooved cut marks. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches at front entrance by point of sale system. Manager removed and sanitized the area. 1 dead roach in main bar area underneath hand wash sink. 1 dead roach on liquor shelf of main bar area. 6 dead roaches in far bar area. 3 dead roaches in table stand by far bar entrance door. 3 dead roaches in rear liquor storage area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.