Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOW'S COUNTRY BUFFET

4250 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483843
Visit number1
Inspection Visit ID8829051
DBPR license2612182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 8

#13High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Water pitcher stored uncovered in customer dining room at self serve area with storage plates and cutlery. Employee removed. **Corrected On-Site**

Corrected On-Site
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in dessert buffet area and then landed on slice of cake. Stop sale issues for slice of cake but manager voluntary discarded 3 slices total that was near other pieces.

Stop Sale
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in 2nd walk in cooler. Moved by manager. Raw shell eggs stored over open prep pineapple container in reach in cooler on cook line. Moved by manager. Raw shrimp stored over cooked chain double door reach in cooler on cook line. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live flying insects in dessert buffet area and then landed on slice of cake. Stop sale issues for slice of cake but manager voluntary discarded 3 slices total that was near other pieces.

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mussels (47F – Cold Holding), stored above till line in reach in cooler flip top on cook line. Employee removed excess and place in walk in cooler **Corrective Action Taken**

Corrective Action Taken
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish soap stored next to clean equipments on cook line. Moved by manager. **Corrected On-Site**

Corrected On-Site
#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers at water spigots under hand wash sink at dessert buffet area

Intermediate 1

#21Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 2 compartment sink area in kitchen

Basic 12

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles at 2nd wait station area over stored cups and ice machine

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen are with water damage

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored over prep table next to food in kitchen area. Moved by manager. **Repeat Violation**

Repeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under fryer area

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Crack floor tiles on cook line

#7Basic08B-38-4

Basic – Food stored on floor. Case of dry oil stored on floor on cook line **Repeat Violation**

Repeat Violation
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Sticky fly tape stored handing on ceiling above stored it cabbage in kitchen area on cook line

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of fryer soiled

#10Basic33-16-4

Basic – Open dumpster lid. In back parking lot area **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Multiple foods stored uncovered in walk in cooler

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand wash sink next to 2nd walk in cooler

Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.