HONEST ROOTS
10437 NW 41 ST #12 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (56F – Cold Holding); cooked potatoes (78F – Cold Holding); cut tomatoes (78F – Cold Holding); pomodoro sauce (67F – Cold Holding); raw beef (52F – Cooling); pomodoro sauce (48F – Cold Holding); raw beef patties (53F – Cold Holding); sliced ham (53F – Cold Holding); at reach-in coolers at cook line. As per chef, more than 4 hours. Products were discarded. **Warning** – From follow-up inspection 2024-07-16: Observed cut tomatoes (59F – Cooling); Heavy cream (32F – Cold Holding); raw beef patties (37F – Cold Holding). Also, observed pomodoro sauce (50F – Cold Holding); at reach-in cooler at cook line. As per chef product was placed on line 3 hrs prior. Containers of pomodoro sauce were submerged in ice for rapid cooling. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line heavily stained. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-16: Observed cutting boards at cook line heavily stained. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees without food handler training : Alma, Rafael, Christian, Yenny and Daniela lack food handlers certification. **Warning** – From follow-up inspection 2024-07-16: Observed several employees without food handler training : Alma, Rafael, Christian, Yenny and Daniela lack food handlers certification. **Time Extended**
Basic 8
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed top of DW soiled. **Warning** – From follow-up inspection 2024-07-16: Observed top of DW soiled. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent over cook line soiled. **Warning** – From follow-up inspection 2024-07-16: Observed AC vent over cook line soiled. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three reach-in coolers at cook line not keeping food cold. Observed temperature over 41F. Operator was informed and he ordered new equipment. TCS food was discarded from equipment. **Warning** – From follow-up inspection 2024-07-16: Observed three reach-in coolers at cook line not keeping food cold. Observed temperature over 41F. Operator was informed and he ordered new equipment. TCS food was discarded from equipment. Operator provided proof of purchase. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed door handle at reach in cooler at cook line and door handle to standing double door at reach in cooler in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-16: Observed door handle at reach in cooler at cook line and door handle to standing double door at reach in cooler in disrepair. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic bottles of oil and case of lemons stored on floor under oven. **Warning** – From follow-up inspection 2024-07-16: Observed plastic bottles of oil on floor under oven. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer soiled at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-16: Observed gasket at reach in freezer soiled at cook line. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-16: Observed standing water in reach in cooler at cook line. **Time Extended**
38-08-4Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light in RIC at storage area and in reach in cooler at cook line. **Warning** – From follow-up inspection 2024-07-16: Observed no light in RIC at storage area and in reach in cooler at cook line. **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.