Inspection Report

Florida DBPR Inspection Report
Extended

BURGERTEN

260 DAYTONA BLVD STE D 400 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3445194
Visit number2
Inspection Visit ID8829097
DBPR license7407812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. – egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-07-16: Cut lettuce 43f,shrimp 46f,chicken wings 50f. Using ice bath **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-16: Mac and cheese 124f,Mac and cheese 135f,sausage 136f,beef 145f Using double boiler **Time Extended**

Corrective Action TakenWarning

Basic 6

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors **Warning** – From follow-up inspection 2024-07-16: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -rice **Warning** – From follow-up inspection 2024-07-16: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning** – From follow-up inspection 2024-07-16: **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Warning** – From follow-up inspection 2024-07-16: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning** – From follow-up inspection 2024-07-16: Hood filters time extended Gaskets improved time extended **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink **Warning** – From follow-up inspection 2024-07-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.