DONNA’S REST & COCKTAIL LOUNGE Inspection – October 22, 2024

High Priority 1

#4High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) single door cooler; raw chicken (46F at 0900am to 47F at 0938am – Ambient Cooling since 0700am). Per operator foods portioned and prepared today, in unit less than 4hrs. Operator moved raw chicken to reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine chemical Test Strips

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at hand wash sink in kitchen. Operator provided paper towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food at prep table with no hair restraint

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor by stove **Repeat Violation**

Repeat Violation

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup with straw and orange liquid inside, found in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch