SHEP'S DINER
1409 AURORA RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. onions (130F – Hot Holding), cook reheated to 190F **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly
Basic 8
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handles on some pans are taped. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Threshold to walk in cooler is in disrepair. Operator is currently in process of repair **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.one steam table and between shelf and wall on far side kitchen wall **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty in kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink in kitchen
Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.