LODGE AT PONTE VEDRA OASIS SNACK BAR Inspection – March 6, 2025

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Ware washing taken upstairs to main kitchen **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings , made 2/18, in reach in cooler . Per Person In Charge item was cooked , cooled and frozen, and removed from cooler yesterday. No tracking of item available.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles above prep area in kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors under and behind prep line equipment.

#3Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor. Kitchen. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water on floor in base of reach in coolers. Kitchen.

Florida Food Watch