Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483857
Visit number1
Inspection Visit ID8829160
DBPR license6020764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visible soiled shirt and started to handle food containers at steam table; educated Employee washed hands **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Asiago bagels inside baskets at front counter As per operator food out since 6:30 am; time marked **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (68F – Hot Holding); in steam table at cook line; as per operator food out of temperature for approximately 3 hours; food placed in the oven to be reheated to 165 F; no water inside the steam table; water added and turned up high ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- bagel wheel at bagel making station and cutting boards cooling at cook line

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above cook line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at cook line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and cell phone on prep table at cook line Advised to remove

#4Basic08B-38-4

Basic – Food stored on floor- muffins in walk-in cooler Advised to store properly

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup inside walk-in freezer; Advised to remove

#6Basic08B-12-5

Basic – Stored food not covered- coffee ice cubs in walk-in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.