Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

18312 NW 7 AVE · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483869
Visit number1
Inspection Visit ID8829172
DBPR license2332736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.

Stop Sale
#13High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.

Stop Sale
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink with no vacuum breaker.

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container with flour soiled. **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By the 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By the back office.

#2Basic36-36-4

Basic – Ceiling tile missing. By the walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. By the front counter.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed kitchen reach in cooler with standing water on the bottom. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, microwave area, 3 compartment sink and mop sink. **Repeat Violation**

Repeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.