LOS PERROS DEL SOBRINO
7926 W SAMPLE RD · MARGATE · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in sir Lawrence cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asber cooler, chees (47F – Cold Holding); milk (56F- cold holding); cooked beef (46F – Cold Holding); sweet plantain (47F – Cold Holding). Per operator items left in unit longer than 4 hours. See stop sale. 2. Flip top cooler under unit. Under unit; ham (50F-Cold holding.); raw pork (56F – Cold Holding). Per operator items held longer than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Asber cooler, chees (47F – Cold Holding); milk (56F- cold holding); cooked beef (46F – Cold Holding); sweet plantain (47F – Cold Holding). Per operator items left in unit longer than 4 hours. See stop sale. 2. Flip top cooler under unit. Under unit; ham (50F-Cold holding.); raw pork (56F – Cold Holding). Per operator items held longer than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator provided hand out
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler. At 1:30pm sliced tomatoes 52F ambient cooling for 30min to 52F at 2:00pm. At this rate proper cooling to 41F in four hours will not occur. Oberved unit holding warm temperatures. Operator placed items on ice to properly cool **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food equipment stored in kitchen hand sink. Operator removed **Repeat Violation**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at cookline operator began cleaning **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.