Inspection Report

Florida DBPR Inspection Report
Completed

CHAN'S CHINESE FOOD

9200 NW 39 AVE STE 150 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483878
Visit number1
Inspection Visit ID8829181
DBPR license1102782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to single service item without washing hands. Employee cutting raw beef then proceeded to handle to go containers without washing hands. Manager had employee wash hands and discard to go container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over container of sauce in walk-in cooler. Manager moved sauce to another shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand soap stored in hand washing sink next to three compartment sink. Manager removed bottle of hand soap during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 58F. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull stored on walk-in cooler shelf. Manager removed Red Bull during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor next to back door. Cases of cooking oil stored on floor across from walk-in freezer.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to three compartment sink.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from walk-in freezer. Manager placed wiping cloth in sanitizer bucket during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.