Inspection Report

Florida DBPR Inspection Report
Completed

WENDYS 8448

4900 S FEDERAL HWY · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483883
Visit number1
Inspection Visit ID8829186
DBPR license6602382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator corrected **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 51F in cooler across from ice machine. Manager disposed of cheese. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on cooks line place on line less then 1 hour ago, manager place time hold on the cheese Shredded cheese by ice machine left from last night manger disposed of product. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Flap on fries holder track was left open. Operator closed flap **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.