KEKE'S BREAKFAST CAFE
10120 FORREST HILL BLVD #190 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handled clean plate to put whipped cream on; no hand wash. Server washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched soiled pants then handled clean utensil to make food; no hand wash. Chef washed hands. **Corrected On-Site** **Warning**
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. At walk in cooler: Manager touch cooked potatoes with bare hands. Advised operator to use gloves. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At reach in cooler: raw shelled eggs stored with cracked ones. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: whole milk (51F – Cold Holding); Reduced fat milk (52F – Cold Holding); whipped cream (51F – Cold Holding) At flip top cooler near steam table: cheese (47F – Cold Holding); sliced turkey (48F – Cold Holding); cooked diced chicken (47F – Cold Holding) All items stored overnight in units as per operator. None of these were prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: whole milk (51F – Cold Holding); Reduced fat milk (52F – Cold Holding); whipped cream (51F – Cold Holding) At flip top cooler near steam table: cheese (47F – Cold Holding); sliced turkey (48F – Cold Holding); cooked diced chicken (47F – Cold Holding) All items stored overnight in units as per operator. None of these were prepped or portioned today. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on waffle batter stored on cook line. Operator time marked. **Corrected On-Site** **Warning**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure available for use for hollandaise sauce and grits at steam table. Operator included items in the current plan available. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.