THAI MEAL
8257 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-03-4High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed: – employee used bare hand to serve up lemon wedge. – employee used bare hands to guide ice into from scoop into glass before serving. – employee touched ready to eat rice with bare hand during portioning. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – raw eggs stored over ready to eat soup in low bow cooler across from cook line. PIC removed and stored appropriately. – Raw fish stored with ready to eat shrimp in chest freezer across from walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F – Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, peanut sauce (48F – Cold Holding). Per operator sauce was not prepared or portioned today. Sauce has been out of temperature for more the 4 hours. See stop sale. Observed: in low boy; coconut soup (48F – Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe hand wash sink next to cook line used to hold metal pan . **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peanut soup prepared 11/6/24 not date marked. **Warning**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used scoop rice from rice cooker across from walk-in cooler **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.