EL SUSHI BY SOYA
11402 NW 41 ST UNIT 101 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw salmon and white fish purchased from The Sea Shop with no parasite destruction letter. Coached person in charge in correct procedure. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60F – Cold Holding) at cookline. As per, manager 2 hours. Rice was moved to reach-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal container at front counter. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen entrance, front counter, and both bathrooms. Paper was provided for handwashing sinks at kitchen area and bathrooms. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand washing sink at kitchen entrance and front counter. **Warning**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved at cookline. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at cookline. Also observed, plastic water bottle and soda bottle inside reach-in freezer at cookline and plastic water bottles inside reach-in freezer at front counter. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen entrance. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of carry out plastic containers and chopsticks stored on floor at dry storage area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of crab sticks being thawed inside plastic container full of water at three compartment sink. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning**
29-11-4Basic – Water leaking from ceiling tile at entrance to kitchen. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.