Inspection Report

Florida DBPR Inspection Report
Completed

ORLANDO ALE HOUSE

477 E. ALTAMONTE DR. · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483928
Visit number1
Inspection Visit ID8829231
DBPR license6903844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -tomatoes washed, then returned to cardboard box. Employee moved tomatoes to clean metal pan. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk at batter station 45° less than 4 hours. Product in double pan. Operator will remove second pan or ice product.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -sanitizer spray bottle sitting on counter with nozzle above clean plates and salt and pepper mills. Employee moved bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine soiled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, under cook line equipment.

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.