Inspection Report

Florida DBPR Inspection Report
Completed

HONEST ROOTS

10437 NW 41 ST #12 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483943
Visit number1
Inspection Visit ID8829246
DBPR license2331932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe pd raw chicken over raw salmon at reach-in cooler across from cookline. Manager rearranged products according to cooking temperatures. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing the minimum cooking temperature of chicken. Coached manager on correct temperature. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen with reusable ice pack inside.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at entrance to kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at kitchen area. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at green cutting board and long white cutting board at kitchen area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

#6Basic08B-38-4

Basic – Food stored on floor. Observed box of limes stored on floor near back exit door and plastic containers of vinegar and oil under oven at cookline. Coached manager on correct procedure. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at unit under rice cookers. **Repeat Violation**

Repeat Violation
#8Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at reach-in cooler in dry storage area at hallway. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at entrance to kitchen and storage space near back exit door.

Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.