LATINO GROCERY SPANISH FOOD INC
2732 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of cooked beef at the walk-in cooler Raw chicken stored on top of garlic at the walk-in cooler . **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler . **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes salad (57F – Cold Holding); tomato lettuce salad mix (61F – Cold Holding). Operator stated that's been out since 11 am. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot buffet on time no time mark . Operator stated that the food been out for 1.5 hours only . **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed it to operator.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-11-5Basic – Equipment in poor repair gasket torn at the walk-in cooler door .
08B-38-4Basic – Food stored on floor. Bucket full of chicken stored on floor back of the house Onion and carrots stored on floor at the walk-in cooler . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f.
36-62-4Basic – Light not functioning. By the hoods .
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee peal onions without washing it .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Stored at bucket of standing water to be thawed . **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.