AGLIOLIO FRESH PASTA & WINE BAR
12793 W FOREST HILL BLVD STE #4A & B · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty dishes then touched clean dishes; no hand wash. Dishwasher washed hands. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice buildup in walk-in freezer. Ice build up present in walk in freezer where ice from ice buildup is sitting directly on Prosciutto stored uncovered. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At hot box: house-made marinara (71F at 1:42pm- Reheating); pasta vongole (110F at 1:42pm- Reheating) As per operator, placed to reheat since 11:30am. Items did not reheat to 165F in 2 hours. See stop sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At hot box: house-made marinara (71F at 1:42pm- Reheating); pasta vongole (110F at 1:42pm- Reheating) As per operator, placed to reheat since 11:30am. Items did not reheat to 165F in 2 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-10-4Intermediate – Clams/mussels tag removed from original container prior to container being emptied. Operator placed tag in container. **Corrected On-Site** **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in freezer: house made pesto (94F at 1:25pm; 88F at 2:03pm- Cooling) As per operator, cooling since 1 hour. At current rate of cooling item will not cool from 135F to 70F in a total of 2 hours. Pesto container tightly covered while cooling. Operator opened container to quick chill. **Corrective Action Taken**
Basic 1
14-69-4Basic – Ice buildup in walk-in freezer. Ice build up present in walk in freezer where ice from ice buildup is sitting directly on Prosciutto stored uncovered. See stop sale.
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.