DELISH CARIBBEAN RESTAURANT
171 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-In cooler, cooked pork (67- 77F at 9:36 – Cooling since 6:00); cooked goat (71F @ 9:35- Cooling since 6:00); cooked turkey (68-73F at 9:35 – Cooling since 6:00). Item did not make it to 70F within two hours. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-In cooler, cooked pork (67- 77F at 9:36 – Cooling since 6:00); cooked goat (71F @ 9:35- Cooling since 6:00); cooked turkey (68-73F at 9:35 – Cooling since 6:00). Item did not make it to 70F within two hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled banana (125F – Hot Holding). Per operator, item has been out of temperature for approximately 20mins. Item placed to be reheated. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-In cooler, cooked pork (67- 77F at 9:36 – Cooling since 6:00); cooked goat (71F @ 9:35- Cooling since 6:00); cooked turkey (68-73F at 9:35 – Cooling since 6:00). Item did not make it to 70F within two hours. Items were being cooked in deep plastic tubs filled to the top and stacked on top of each other. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen filled with water. PIC informed that handwash sink must be used for hand washing only. **Warning**
Basic 4
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with old food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed: – Minced beef thawed at room temperature on shelf next to hand wash sink. – Beef thawed in standing water in three compartment sink. Employee educated about proper thawing methods. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed watercress stored next to opened piece of ready to eat ham. PIC removed and stored appropriately. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.