Inspection Report

Florida DBPR Inspection Report
Warning

KAZU JAPANESE RESTAURANT

9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484001
Visit number1
Inspection Visit ID8829304
DBPR license2611955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom then engaged in food service activity without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 51°. 51°. 49°. 49°. 51°. Stop sale issued **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked coconut soup (overnight temperatures) at 50°. 51°. 51°. 49°. 49°. 51°. Stop sale issued Raw chicken 49°. Placed about 1 hr before. Moved by manager. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All Certified Food Manager cards expired. **Warning**

Warning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. All Certified Food Manager cards expired. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Wait-station. Secured by manger. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing above reach in cooler / make table in kitchen.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods stored at 49-51°. Loose / torn gaskets. Cooler opposite grill. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Loose siding to wall by walk in cooler.

#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn gaskets. Cooler opposite grill.

Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.