Inspection Report

Florida DBPR Inspection Report
Completed

VIET BOWL

835 SEAWAY DR # 2 · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484002
Visit number1
Inspection Visit ID8829305
DBPR license6605219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat sauces. Operator removed and placed on bottom shelf **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator corrected and placed raw chicken on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Operator disposed of. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back storage shelf by door leading to hallway. **Corrected On-Site**

Corrected On-Site
#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing in shared plaza

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At prep table across from mop sink. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket. Operator sanitized **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid in shared plaza.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name ham in cooler prepared 2 days ago. Manger labeled and dated. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – handwashing sign provided at a hand sink used by food employees must read employees must wash hands. All In kitchen area.

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.