JP'S EATERY
3385 S US HWY 17-92, SUITE 189 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-26-5High Priority – Sewage/wastewater backing up through floor drains. -wastewater backup from floor drain when hand wash sink is in use, employees tracking wastewater throughout establishment -wastewater has food debris **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey (46F – Cold Holding); ham (45F – Cold Holding); cut lettuce (50F – Cold Holding); cut tomatoes (50F – Cold Holding); pooled egg (44F – Cold Holding); diced tomatoes (50F – Cold Holding); pooled egg (51F); shredded cheese (50F – Cold Holding); raw fish (44F – Cold Holding) -reach in cooler unit was unplugged, operator plugged unit back in **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -hand soap stored with clean utensils next to hand wash sink in kitchen -chemicals stored under prep table along side cooking equipment and utensils
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -blade of can opener rusted and pitted -cutting board on flip top cooler stained
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Person in charge put only handwashing sink in kitchen sink out of service -second hand wash sink at front counter outside of kitchen
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with blank reporting agreement copy
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alena -Nika
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sink at front counter after 1 minuet does not reach temps higher than 76F
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -food debris on exterior top of dish machine
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -small cutting boards on prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging on dry storage rack next to walk in cooler -employee phone and speaker on plate rack above flip top reach in cooler
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -2 knives have handles broken on prep table mag strip
36-22-4Basic – Floor area(s) covered with standing water. -standing water on floor in kitchen
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave timer knob soiled with accumulation of food debris -hood filters soiled with accumulation of grease -storage shelf under expo shelf lining burned, exposing wood underneath
36-50-4Basic – Unclean building components, attachments or fixtures. -ceiling/wall attached hood soiled with accumulation of grease
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.