LA CASA DEL TACO MOLCAJETES
1716 AIRPORT PULLING RD S · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – Employee washed hands with cold water. Employees are washing their hands in 75F water in the kitchen due to the hot water faucet being broken.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F – Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the triple sink, Beef (71F – Cold Holding). Per the operator the beef has been in the triple sink since the previous evening.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the gand washing sink in the kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris. There is food debris on the floor inside the walk in cooler.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. There us grease on the ground in front of the grease receptacle.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant service.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk in coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. The hot water faucet handle is missing from the hand washing sink in the kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In the triple sink Beef at 71F. Per operator the beef has been in the triple sink since the previous night.
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.