METRO DINER
2132 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken in the Alto Sham, 121°-129° on the bottom shelf, pulled to the front. The next shelf up was 145°. The bottom pan of chicken was pushed further back and the hot hold temperature was raised to rapidly reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink on the front line cutting board.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the walk-in freezer door has ice build around it, it is challenging to close fully, the door frame heater has been replaced more than once this year per DJ.
Inspector observations synchronized from DBPR on September 19, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.