PAPA ANTHONYS PIZZA
3385 S HWY 17-92 #165 · CASSELBERRY · Seminole County · FL 327072915
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -time markings added during inspection **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -200ppm
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance **Repeat Violation**
32-11-5Intermediate – Lack of toilet tissue at each toilet. -men's restroom
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jesse **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all prepared items seem at time of inspection missing date marking **Repeat Violation**
Basic 16
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -all RIC door handles
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above POS soiled with mold like substance -vent above dish sink soiled with egregious accumulation of dust and mold like substance **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on dirty shelf above dish sink, in soiled container
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -no cove molding for entire back wall of kitchen (side where dough mixer is placed)
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and headphone case stored above pizza make station
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tiles right of pizza oven broken and missing
08B-38-4Basic – Food stored on floor. -Pizza sauce stored on floor in WIC
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -interior of microwave rust with pitting
36-24-5Basic – Hole in or other damage to wall. -hole in wall behind water heater
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -gas stove
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -attached hood above pizza oven soiled with accumulation of grease and dust -kitchen hood filters soiled with accumulation of dust and grease -water heater soiled with food debris -underside of soda machine soiled with mold like substance -exterior of microwave **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -plates fir self service not inverted
32-23-4Basic – Toilet/urinal not flushing/functioning properly. -men's sit down toilet non functional, woman's functions as normal -woman's restroom CAN be converted to unisex
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. -WIC shelves soiled with accumulation of food debris
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking
Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.