HYATT HOUSE ORLANDO/UNIVERSAL
5940 CARAVAN COURT · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Dishwasher handled soiled dishes or utensils and then picked up clean without washing hands. Manager addressed with employee **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack in kitchen commercially cooked sausage (56F – Cold Holding); sliced Canadian bacon (57F – Cold Holding); liquid eggs (48F – Cold Holding) Less than four hours per manager Placed in reach in freezer for temperature recovery 20minutes later Canadian bacon 38F Liquid eggs 40F Sausage links 43F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner next to food under prep table in kitchen. And cleaner stored next to clean pans across from steam kettle **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand sink when entering kitchen **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomas the dishwasher working 8 months
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured In back office area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On clean items shelf in dish room
08B-38-4Basic – Food stored on floor. Dry storage room
14-69-4Basic – Ice buildup in under counter reach-in freezer under microwave **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In grated Romano in sandwich cooler underneath across from flat top,grill on cooks line **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers above 3 comp sink
25-05-4Basic – Single-service articles improperly stored. Pizza boxes in dry storage room
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.